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Coconut Flour Pancakes

Coconut Flour Pancakes with Gelatine

5 Ingredients

4 serves


  • 4 whole eggs (at room temperature )

  • 1 cup coconut milk

  • 1 tablespoon gelatine (or agar )

  • 1 tablespoon coconut oil

  • 1⁄4 cup coconut flour


Start heating a frying pan over medium heat. Whisk together the coconut flour and gelatine or agar. Stir in the eggs, beating until a smooth paste forms.

Stir in the butter/coconut oil until combined, then add the coconut milk.

Cook the pancakes in the frying pan with coconut oil/ghee. Cook until the edges and center starts to look opaque, then flip. Smaller pancakes will be easier to flip.