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Kale Chips

February 9, 2017

 

Looking for a healthy alternative to your salty chip addiction? Look no further. These kale chips are quick and easy to make and are a great addition to any lunchbox!

 

INGREDIENTS

Kale (chopped, stalks removed)

Sea salt and cracked black pepper

1 tbsp coconut oil

Chilli flakes

 

METHOD

Set over to 110 degrees. Toss kale in oil and salt & pepper. Cook on a tray until crisp (approx 10mins) and sprinkle over chilli flakes.

 

 

 

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The Allwell Natural Healing website and the information presented is for informational purposes only. Statements made or products mentioned are not intended to diagnose, treat, cure or prevent any disease. Salt Therapy can be a complimentary to and enhance the effects of some medications.

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