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Coconut Flour Pancakes

Coconut Flour Pancakes with Gelatine

5 Ingredients

4 serves


  • 4 whole eggs (at room temperature )

  • 1 cup coconut milk

  • 1 tablespoon gelatine (or agar )

  • 1 tablespoon coconut oil

  • 1⁄4 cup coconut flour


Start heating a frying pan over medium heat. Whisk together the coconut flour and gelatine or agar. Stir in the eggs, beating until a smooth paste forms.

Stir in the butter/coconut oil until combined, then add the coconut milk.

Cook the pancakes in the frying pan with coconut oil/ghee. Cook until the edges and center starts to look opaque, then flip. Smaller pancakes will be easier to flip.

Unit 5/32 Middle Street, Cleveland &

26 Spinnaker Cct, Redland Bay


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The Allwell Natural Healing website and the information presented is for informational purposes only. Statements made or products mentioned are not intended to diagnose, treat, cure or prevent any disease. Salt Therapy can be a complimentary to and enhance the effects of some medications.

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