Coconut Flour Pancakes with Gelatine
5 Ingredients
4 serves


  • 4 whole eggs (at room temperature )
  • 1 cup coconut milk
  • 1 tablespoon gelatine (or agar )
  • 1 tablespoon coconut oil
  • 1⁄4 cup coconut flour

Start heating a frying pan over medium heat. Whisk together the coconut flour and gelatine or agar. Stir in the eggs, beating until a smooth paste forms.

Stir in the butter/coconut oil until combined, then add the coconut milk.

Cook the pancakes in the frying pan with coconut oil/ghee. Cook until the edges and center starts to look opaque, then flip. Smaller pancakes will be easier to flip.